2 cups Original Bisquick® mix
1/3 cup finely chopped raisins (or sultanas, currants, or other dried fruit)
3 tablespoons sugar
1/3 cup whipping (heavy) cream
1 egg
2 tablespoons milk
2 tablespoons sugar
Heat oven to 425ºF. Grease cookie sheet. Mix Bisquick, fruit, 3 tablespoons sugar, the whipping cream and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into Bisquick). Brush dough with milk; sprinkle with 2 tablespoons sugar. Cut into 8 wedges but do not separate.
Bake about 12 minutes or until golden brown; carefully separate wedges. Serve warm.
Enjoy!
-----------
By the way, I sent out my latest E newsletter today. You didn't get it? Check your SPAM folder. Not there? Did you sign up? You can sign up right here on this blog. Scroll down to find the form.
Posts
